We local organic farmers are writing to give our support to Holy Cow, which wants to maintain the lease for its café at the EMU. Holy Cow has been a forerunner and leader for local sustainability for more than a decade. We know this because they purchase the produce that we grow on our farms. With this produce they masterfully create the nutritious and delicious meals that they feed our community. Their determination to educate our local community is evident in their values and actions. Before sustainability and buying local was popular, they were strong supporters of this movement. Thank you Holy Cow for your good work. We encourage the EMU and all of our community to support them. We are in this together.
Charles and Jessie Duryea, Grateful Harvest Farm
Sophie Bello and Gabe Cox, Groundwork Organics
Debra Seido Martin and Bill Booth, Horton Road Organics
Kathryn and Richard Wilen, Hayhurst Valley Organic Farm & Nursery
Kris Woolhouse and Walt Bernard, Ruby & Amber’s Organic Oasis
John and Shannon Poynter, Hay Bayles! Farm