Em and Jamie discuss pretty food and plug their favorite food and tools for the week.
Here are the resources they discuss in this episode:
Overview of Eugene situation
Em’s Gerand Bertrand Cote des roses rose wine 2020
Jamie’s non-stick baking sheets
Food Security Instagram accounts
Community fridges in Eugene (@eugenecommunityfridge)
Free food in fridges accessible from 9AM-9PM, 4th and Washington, and 18th and Alder
Waste to Taste Eugene (@waste2taste_eug): Free food available 24/7 in “ittle Free Pantries” located around town
Burrito Brigade (@burritobrigade): Free burritos served every weekend
CORE (Community Outreach through Radical Empowerment) (@core.eugene): Friday, May 7, Street Feed for people ages 16-24, Spectrum 150 W. Broadway
Serving Chicken Alfredo, Caesar Salad, and Dessert from Noisette Pastry Kitchen, and harm reduction supplies to young adults experiencing houselessness
@feedtheflockuo and the Student Sustainability Center @uo_ssc
Hearth & Table: free meals available for pickup starting October 6, once a week
EMU Produce Drops: Fresh produce every Tuesday from 3:00–5:00 p.m. at the EMU Amphitheater during the academic term for those with a bag, UO student ID and mask.
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Join Em Chan and Jamie Diep every other week as they answer your cooking questions and handle your kitchen mishaps on the Food Fumble Hotline. They believe food is best served hot and takes served even hotter. To ask a question, go to bit.ly/FoodFumble, email them at [email protected] or find them on Twitter at @catchuptoemily and @jdiep2.
Intro music is “London Calling” by Ryan Andersen, modified under an Attribution-NonCommercial-ShareAlike License.
Outro Music is “Until the End” by Ryan Andersen, modified under an Attribution-NonCommercial-ShareAlike License.
Multimedia Desk Co-editor Jamie Diep edited this podcast.