Izakaya Meiji, a western-themed Japanese small plate restaurant, opened its doors on Aug. 7, 2010, during the 4th annual Whiteaker Block Party. It quickly became a neighborhood favorite, known for serving some of Eugene’s highest-quality Japanese fusion food. The menu included traditional Japanese staples like curry udon, chicken karaage and onigiri, alongside Western-inspired dishes such as French fries with wasabi mayo and the popular Meiji Burger.
Beloved by the Eugene community, Izakaya Meiji surprised many when it announced on Oct. 4, 2023, that it would be closing its doors. The restaurant transitioned into a new concept called “Junglefowl,” replacing its Japanese staples with globally inspired chicken dishes. With this shift, the era of Izakaya Meiji seemed to have come to an end—or so it seemed.
On April 24, Junglefowl announced on Instagram that it would close and bring back the Whitaker’s beloved Meiji. Six months later, Meiji is back in full swing, and Eugene couldn’t be happier. “Meiji is my go-to spot in the Whit, so having them back is all I can ask for,” Christian Harpar, a Meiji regular, said.
When Meiji reopened its doors, some of their most loved dishes were noticeably missing from the menu. Now, items like the Beef and Miso Pork Belly Donburi have returned to the menu, and customers are rejoicing. The returning menu items include the steak skewer, elevated by the tang of black vinegar, a bright, citrusy kick from yuzu kosho and subtle heat from delicate togarashi threads. It is savory, salty and the perfect umami bite.
The Miso Pork Belly Donburi is one of Meiji’s strongest returning dishes. The Donburi showcases tender, miso-marinated pork belly, rich, smoky miso gravy, a soft-boiled tamari egg and fresh sautéed mustard greens, all served on a steaming bed of rice. This dish is a delightful balance of bold, warming flavors.
“Meiji has the best food in town. I couldn’t be happier to have it back in the neighborhood!” Heather Monroe, a Eugene resident, said.
This local izakaya, known in Japan as a type of bar serving small, inexpensive plates and alcoholic beverages, offers something for everyone and provides a variety of experiences tailored to your needs. “You can come in and have a really fancy meal and try everything or just pop in for a $4 beer and a burger,” Whitney Davie, Meiji manager, said.
Izakaya Meiji is open daily from 4 p.m. to midnight. Its exceptional menu blends creativity and tradition, while its warm, welcoming ambiance adds to the experience. If you haven’t visited yet, make sure it’s at the top of your list.
